This recipe is a versatile dry rub that can be applied to chicken pieces (breasts, thighs, or a whole chicken). 

Ingredients:

1 tbsp Matcha guru Latte grade matcha powder

1 tbsp sea salt

1 tbsp brown sugar (or caster sugar)

1.5 tsp paprika

1 tsp ground black pepper

1 tsp dried thyme

1 tsp dried rosemary

1 tsp dried sage

0.5 tsp onion powder

0.5 tsp garlic powder 

Instructions:

Combine ingredients: Mix all ingredients together untill evenly distributed.

Prepare the chicken: Pat your chicken dry with paper towels. For a whole chicken, you can loosen the skin and spread some of the rub (mixed with a little butter) underneath the skin for extra flavor.

Apply the rub: Generously rub the mixture over all surfaces of the chicken. (The gurus tip: Mix your rub with a tablespoon or two of Greek yogurt and use to marinate your chicken breasts, this keeps your chicken tender and juicy)

Refrigerate: For the best flavor penetration, let the rub sit on the chicken for at least 30 minutes, or up to 12 hours, in the refrigerator.

Cook: Proceed with your preferred cooking method, such as roasting, grilling, or baking, until the chicken is fully cooked (internal temperature of 165°F or 74°C). 

Flavor Pairings

Matcha pairs well with a variety of flavors, which can inspire variations of this rub.

 Citrus: Lemon and lime zest can add a bright, zesty note that balances the earthy matcha flavor.

Ginger and Garlic: A classic combination in Asian-inspired dishes that complements the green tea's profile.

Spicy: Chilies or paprika can add a pleasant heat. 

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